Food Service Manager

Polly Warren

Food Service Assistants

Menus:
Offer vs. Serve: Choices from two entrees, two vegetables, fruit, bread, variety of milk

Required Items for students
5 items offered: 1 serving meat/meat alternative, 2 servings fruit/vegetable, 1 serving bread, 1 serving milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

In Accordance with Federal and US Department of Agriculture Policy, this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (202)720-5964 (voice and TODD) USDA is an equal opportunity provider and employer.

Sanitation Score
Georgia Public Health Dept. - 99

Percent of Students Served (SY 2006-07):
Breakfast - 72.87% 
Lunch - 76.9%
(in attendance)

Serving Times:
Breakfast - 7:45 a.m. to 8:20 a.m.

Lunch
10:30 a.m. to 12:20 p.m.

Snacks - After School Tutoring - 3:30 p.m.
Price - Free