Food Services Manager

Debra Green

Food Services Staff

Menus:
Offer vs. Serve: Choices from two entrees, two vegetables, fruit, bread, variety of milk

Required Items for students
5 items offered: 1 serving meat/meat alternative, 2 servings fruit/vegetable, 1 serving bread, 1 serving milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

In Accordance with Federal and US Department of Agriculture Policy, this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (202)720-5964 (voice and TODD) USDA is an equal opportunity provider and employer.

Sanitation Score
Georgia Public Health Dept. - 100

Percent of Students Served (SY 2006 - 07):
Breakfast
 91.57% 
Lunch
 92.5%
(in attendance)

Serving Times:

Breakfast 
7:35 a.m. to 8:20 a.m.

Lunch 
10:50 a.m. to 12:15 p.m.

Snacks
 After School Tutoring - 3:30 p.m.
Price - Free