Food Service Manager



Mildred Johnson

Food Service Assistants

Menus:
Offer vs. Serve: Choices of:
Hot Food Line - 1 entree, 2 or more vegetables, fruit bar, variety of milk
Deli Line - deli sandwich, hot dog, hamburger, cheeseburger, sides, variety of milk
Salad Bar - 20 plus items
Soup Bar, Potato Bar - Rotating Fridays

Required Items for students
5 items offered: 1 entree, 2 fruit/vegetable, bread, milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

In Accordance with Federal and US Department of Agriculture Policy, this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (202)720-5964 (voice and TODD) USDA is an equal opportunity provider and employer.

Sanitation Score
Georgia Public Health Dept. - 100

Percent of Students Served (SY 2006 - 07):
Breakfast
 41.979%
Lunch 
69.8%
(in attendance)

Serving Times:
Breakfast
7:40 a.m. to 8:10 a.m.


Lunch
11:23 a.m. to 1:15 p.m.