Food Service Manager

Theresa Ray

Food Service Assistants

Menus:
Offer vs. Serve: Choices from:
Hot Line - 2 entrees, vegetables/fruit, bread, variety of milk
Deli Line - Sandwich, sides, variety of milk Salad Line - Fresh salads, variety of milk

Required Items for students
5 items offered: 1 serving meat/meat alternative, 2 servings fruit/vegetable, 1 serving bread, 1 serving milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

In Accordance with Federal and US Department of Agriculture Policy, this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington DC 20250-9410 or call (202)720-5964 (voice and TODD) USDA is an equal opportunity provider and employer.

Sanitation Score
Georgia Public
Health
Dept. - 100

Percent
of Students
Served (SY 2006 - 07):

Breakfast 
52.1%
Lunch 
83.3%
(in attendance)

Serving Times:

Breakfast
7:40 a.m. to 8:00 a.m.

Lunch
10:50 a.m. to 12:15 p.m.

Snacks - After School Tutoring
3:30 p.m.

Price - Free