Nutrition * Nutrition Staff * Blue Ridge Team
BRES Food Service Staff 

Food Service Manager

Polly Warren

Food Service Assistants

  

Menus:
Offer vs. Serve:
 Main Line - One entrees, vegetables/fruit, bread, variety of milk
Sack Lunch - S
muckers Peanut Butter & Jelly Sandwich, Fruit of Choice and/or Juice, Baked or Sun Chips

Fresh-2-U Salads
Chicken Caesar w/Romaine Lettuce, Baked Chicken Strips, Tomatoes, Olives, Croutons, Cheese, Crackers
Chicken Oriental
w/Romaine Lettuce, Teriyaki Chicken, Pineapple, Chow Mein, Noodles, Nuts, Tomatoes, Crackers
Fruit & Yogurt w/Muffin and String Cheese Stick

Chef Salad w/Salad Mix, Diced Turkey or Ham, Cheese, Tomatoes, Hard Boiled Eggs, Cucumbers, Fruit, Crackers

Required Items for students
5 items offered: 1 serving meat/meat alternative, 2 servings fruit/vegetable, 1 serving bread, 1 serving milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

  

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.)

 To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

  

Sanitation Score
Georgia Public Health Dept. - 100

Percent of Students Served (SY 2007-08):
Breakfast - 72.3% 
Lunch - 76.3%
(in attendance)

Serving Times:
Breakfast
- 7:45 a.m. to 8:20 a.m.
Price: Free

Lunch
10:30 a.m. to 12:20 p.m.
Price:$1.50

Snacks - After School Tutoring - 3:30 p.m.
Price - Free

Copyright (c) 2009 Fannin County Schools
The Fannin County Board of Education prohibits discrimination in all its programs and activities,as
well as employment, on the basis of race, color, sex, religion,creed, national origin, age or disability.