Nutrition * Nutrition Staff * Fannin High Team
FCHS Nutrition Staff 

Food Service Manager



Mildred Johnson

Food Service Assistants

  

Menus:
Offer vs. Serve: Choices of:
Hot Food Line - 1 entree, 2 or more vegetables, fruit bar, variety of milk
Deli Line - deli sandwich, hot dog, hamburger, cheeseburger, sides, variety of milk
Salad Bar - 20 plus items
Soup Bar, Potato Bar - Rotating Fridays

Required Items for students
5 items offered: 1 entree, 2 fruit/vegetable, bread, milk.  Under offer vs. serve, students must pick up at least three of the above required servings.

  

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  (Not all prohibited bases apply to all programs.) 

To file a complaint of discrimination, write to USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer.

 
 
  

Sanitation Score
Georgia Public Health Dept. - 100

Percent of Students Served (SY 2007 - 08):
Breakfast
 44.3%
Lunch 
73.2%
(in attendance)

Serving Times:
Breakfast
7:40 a.m. to 8:10 a.m.
Price: Free

Lunch
11:23 a.m. to 1:15 p.m.
Price: $1.75
Copyright (c) 2009 Fannin County Schools
The Fannin County Board of Education prohibits discrimination in all its programs and activities,as
well as employment, on the basis of race, color, sex, religion,creed, national origin, age or disability.